Philadelphia Cream Cheese


14
3
What's This?
Serving size 9
Prep Time
Total Time

Ingredients

1 cup flour2 tsp CALUMET Baking Powder¼ tsp cream of tartar¼ tsp sugar¼ tsp salt¼ cup cold butter, cut up⅓ cup milk½ cup (1/2 of 8-oz. tub) PHILADELPHIA Chive & Onion Cream Cheese Spread1 cup KRAFT Shredded Cheddar Cheese

Directions

  1. Heat oven to 450ºF.
  2. Mix first 5 ingredients in medium bowl. Cut in butter with pastry blender or 2 knives until mixture resembles coarse crumbs. Stir in cheddar. Add milk; stir until mixture forms soft dough.
  3. Place on lightly floured surface; knead 8 to 10 times or until smooth. Pat out dough into 6-inch square. Cut into 9 squares; place, 2 inches apart, on baking sheet.
  4. Bake 10 to 12 min. or until golden brown. Serve warm with cream cheese spread.

Kraft Kitchens Tips

Size-Wise: Enjoy your favorite foods on occasion but remember to keep tabs on portions.

For Easier Removal of Biscuits From Baking Sheet: Baking sheet can be greased or covered with parchment paper before use for easier removal of biscuits.

Variations: Prepare as directed, using one of the following flavor options. Spread with plain PHILADELPHIA Cream Cheese Spread. 

Cranberry-Cheddar Biscuits: Stir in 1/4 cup dried cranberries along with the Cheddar.

Sun-Dried Tomato Mozzarella Biscuits: Substitute KRAFT Shredded Mozzarella Cheese for the Cheddar and stir in 1/4 cup chopped drained sun-dried tomatoes packed in oil along with the mozzarella.

Bacon-Cheddar Biscuits: Omit salt and stir in 1/4 cup OSCAR MAYER Bacon Pieces along with the Cheddar.

Jalapeno-Jack Biscuits: Omit the salt, substitute KRAFT Shredded Colby Jack Cheese for the Cheddar cheese and stir in 1/4 cup chopped drained nacho peppers along with the shredded cheese.

 

Nutrition Facts

Provided by: Philadelphia Cream Cheese

Per Single Serving / Serves 9 Total

  • Calories 190
  • Total Fat 13g
  • Saturated Fat 8g
  • Sodium 370mg
  • Total Carbohydrates 13g
  • Fiber 0g
  • Protein 5g
  • Cholesterol 40mg
  • Sugars 2g
  • Iron 4%
  • Vitamin C
*

Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Tags: Side Dish, Cheese

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