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Easy Beef Enchiladas
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Recipe Filed Under
Beef, Ground Beef, Main Dish

Provided By:
Campbell's Kitchen

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    • These flavorful enchiladas make a simple, delicous and filling supper!

    Ingredients

    Serves:

      • 1 lb. ground beef
      • 1 pkg. (about 1 ounce) taco seasoning mix or burrito seasoning mix or 1 pkg.
      • 1 can (about 16 ounces) refried beans
      • 1 can (10 3/4 ounces) Campbell's® Condensed Cheddar Cheese Soup
      • 1 medium onion , chopped (about 1/2 cup)
      • 1 cup cooked regular long-grain white rice (optional)
      • 12 flour tortillas (10-inch) , warmed
      • 1 1/2 cups prepared enchilada sauce
      • shredded Cheddar cheese

    Directions

    Heat the oven to 350F. Cook the beef in a 10-inch skillet over medium-high heat until well browned, stirring often to separate meat. Pour off any fat. Stir the seasoning mix, beans, soup, onion and rice, if desired, in the skillet.

    Divide the beef mixture among the tortillas. Roll up the tortillas and place seam-side down into a 3-quart shallow baking dish. Pour the enchilada sauce over the filled tortillas and sprinkle with the cheese.

    Bake for 20 minutes or until the enchiladas are hot and bubbling.

    What do you think?

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    1 Comment

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    g-locker62_p

    Brown ground turkey and then flavor to your satisfaction with 2-3T chili powder, 1-2T cumin, 1-3T granulated garlic, salt and pepper. Add liquid as necessary; I prefer beer or chicken broth.

    Let it simmer maybe 15 minutes and you're good to go.

    Vary amounts of spices as you see fit.

    September 15 2011 at 11:54 AM Report abuse rate up rate down Reply

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