Campbell's Kitchen


9
3
What's This?
Serving size 4
Prep Time
Total Time

Ingredients

1 can (10 3/4 ounces) Campbell's® Healthy Request® Condensed Healthy Request® Cream of Mushroom Soup1 ¼ cup water1 ¼ lb skinless, boneless chicken breast halves, cut into 1-inch pieces¾ tsp ground black pepper½ tsp onion powder½ tsp poultry seasoning, crushed1 Tbsp vegetable oil16 oz frozen mixed vegetables, thawed1 cup instant mashed potato flake1 cup fat-free evaporated milk¼ cup shredded 2% milk Cheddar cheese

Directions

  1. Heat the oven to 350°F.  Stir the soup and 1/4 cup water in a large bowl.
  2. Season the chicken with 1/2 teaspoon black pepper, the onion powder and poultry seasoning.  Heat the oil in a 12-inch skillet over medium-high heat.  Add the chicken and cook until well browned, stirring occasionally.
  3. Add the chicken and vegetables to the soup mixture and stir to coat.  Spoon the chicken mixture into a 2-quart round casserole.
  4. Microwave the remaining water in a microwavable bowl on HIGH for 1 to 2 minutes or until hot.  Add the potato flakes and stir until the water is absorbed.  Stir in the milk and remaining black pepper.  Loosely cover and microwave on HIGH for 2 minutes or until the mixture is hot.  Spread the potato mixture over the chicken mixture.  Sprinkle with the cheese.
  5. Bake for 40 minutes or until the chicken mixture is hot and bubbling.

Cost per recipe: $9.86
Cost per serving: $2.46

Nutrition Facts

Provided by: Campbell's Kitchen

Per Single Serving / Serves 4 Total

  • Calories 423
  • Total Fat 10g
  • Saturated Fat 2.5g
  • Sodium 498mg
  • Total Carbohydrates 40g
  • Fiber 4g
  • Protein 41g
  • Cholesterol 93mg
  • Vitamin C 22%
*

Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Tags: Pie, Dinner, Kid-Friendly, Chicken, Vegetable, American, Easy, Baking, Fall, Winter

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