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Easy Chocolate Fondue
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Provided By:
Campbell's Kitchen

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    • Are you craving chocolate...then this is the recipe for you.  This smooth and creamy chocolate fondue has just 2 ingredients and it's ready for dipping in just 15 minutes!

    Ingredients

    Serves: servings

    Directions

    Heat the heavy cream and chocolate in a 1-quart heavy saucepan over low heat until the mixture is melted and smooth, stirring occasionally.

    Pour the chocolate mixture into a fondue pot or slow cooker.  Serve warm with the cookies for dipping.

    Serving Suggestion: Pepperidge Farm® Pirouette Wafers, Orchard and/or Distinctive Cookies are delicious as dippers for this recipe.

    Time-Saving: If you’re short on time to make the homemade fondue recipe above, purchase a package of ready-to-serve chocolate fondue mix, prepare according to package directions and serve with the Pepperidge Farm® cookies.

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