Philadelphia Cream Cheese


8
3
What's This?
Serving size 22
Prep Time
Total Time

10 minutes to kickoff and you need an app fast. With these 5 ingredients, you’ll have a minute to spare and a lot of flavor to share. Warm the chips and it's even better.

Ingredients

½ lb (8 oz.) VELVEETA®, cut into 1/2-inch cubes4 oz (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, cubed1 can (15 oz.) black beans, rinsed½ tsp ground cumin1 tomato, chopped

Directions

  1. COMBINE first 4 ingredients in medium microwaveable bowl.
  2. MICROWAVE on HIGH 4 min. or until VELVEETA and cream cheese are melted and mixture is well blended, stirring every 2 min.
  3. STIR in tomatoes. Serve warm with tortilla chips.

 

Kraft Kitchen tips:

VARIATION Prepare using 2% Milk VELVEETA and PHILADELPHIA Neufchatel Cheese.

SPECIAL EXTRA Stir 2 Tbsp. chopped fresh cilantro and 1/2 tsp. ground red pepper (cayenne) into VELVEETA mixture before microwaving as directed.

SERVING SUGGESTION To serve with warm tortilla chips, place chips in slow cooker set on LOW. Not only will this heat the chips, but the smell of the warm chips will make you and your guests think you are dining at your favorite Mexican restaurant.

Nutrition Facts

Provided by: Philadelphia Cream Cheese

Per Single Serving / Serves 22 Total

  • Calories 200
  • Total Fat 11
  • Saturated Fat 3
  • Sodium 310 mg
  • Total Carbohydrates 23 g
  • Fiber 3 g
  • Protein 5 g
  • Cholesterol 15 mg
  • Sugars 1 g
*

Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Tags: Spread & Dip, Appetizer, Cheese, Easy

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