Ingredients
15 oz 15-ounce can of chickpeas, drained, 1 tablespoon of the liquid reserved
1 small garlic clove, smashed
1 Tbsp fresh lemon juice
¼ cup tahini sauce
extra virgin olive oil
pinch of sweet smoked paprika
kosher salt
pita chips or crudités, for serving
1 small garlic clove, smashed
1 Tbsp fresh lemon juice
¼ cup tahini sauce
extra virgin olive oil
pinch of sweet smoked paprika
kosher salt
pita chips or crudités, for serving
Directions
1. In a food processor, combine the chickpeas with the liquid, garlic, lemon juice and tahini and puree to a chunky paste. Scrape down the side of the bowl. Add 2 tablespoons of olive oil and the paprika and puree until smooth. Season the hummus with salt, drizzle with olive oil and serve with pita chips or crudités.
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