Food & Wine

What's This?
Serving size 8
Total Time


15 oz can of chickpeas, drained, 1 tablespoon of the liquid reserved1 small garlic clove, smashed1 Tbsp fresh lemon juice¼ cup tahini sauce extra virgin olive oil pinch of sweet smoked paprika kosher salt pita chips or crudités, for serving


1. In a food processor, combine the chickpeas with the liquid, garlic, lemon juice and tahini and puree to a chunky paste. Scrape down the side of the bowl. Add 2 tablespoons of olive oil and the paprika and puree until smooth. Season the hummus with salt, drizzle with olive oil and serve with pita chips or crudités.

Tags: Appetizer, Healthy, Vegetarian, Bean & Legume, Middle Eastern, Quick, Entertaining

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