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Easy Lemon Cake
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  • total
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290 calories/serving

Recipe Filed Under
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Provided By:
Kraft

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    • Easy Lemon Cake

    Ingredients

    Serves:

      • 1 pkg. cake mix
      • 2 pkg. JELL-O Lemon Flavor Instant Pudding
      • 1-1/2 cups milk
      • 1 tub COOL WHIP Whipped Topping

    Directions

    1.Prepare cake batter and bake as directed on package for 2 (8- or 9-inch) round cake layers. Cool 10 min. Remove to wire racks; cool completely.

    2.Beat pudding mixes and milk with whisk 2 min. Immediately spread over tops of cake layers.

    3.Stack cake layers. Frost with COOL WHIP. Keep refrigerated.

    Nutrition Facts

    Per Single Serving / Serves 16 Total
    Calories 290Calories from fat 108
    Total Fat 12gm18%Saturated Fat 5gm25%
    Cholesterol 40mg13%Sodium 380mg16%
    Total Carbohydrates 44gm15%Sugars 29gm
    Protein4gmVitamin A2%
    Calcium10% Iron6%

    Nutrition Facts provided by: Kraft

    * Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

    ** Nutrient information is not available.

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