Click here to visit the new home of KitchenDaily!

Hot on KitchenDaily:

 

Easy Linzer Heart Tart
0
0
0
0
0
  • total
  • prep
313 calories/serving

Provided By:
Woman's Day

  • Would you say this recipe is...
    + VOTE NOW

    • Ingredients

    Serves:

    Directions

    Position racks to divide oven in thirds. Heat oven to 350°F. Have ready a 9-in. heart-shaped or round fluted tart pan with removable bottom, 21/2- and 11/2-in. heart-shaped cookie cutters and a baking sheet.

     Pulse almonds in food processor until finely ground. Add cookie dough and extract; pulse just until blended.

    Pat 11/2 cups dough evenly over bottom and up sides of tart pan. Spread preserves over bottom.

     On a lightly floured surface with a lightly floured rolling pin, roll out remaining dough to 1/4 in. thick. Cut out seven 21/2-in. hearts and twenty 11/2-in. hearts. Arrange all 21/2-in. hearts and eight 11/2-in. hearts on filling. Put remaining hearts on ungreased baking sheet.

     Bake tart on lower rack 30 to 35 minutes, cookies on upper rack 7 to9 minutes, until both are golden. Remove both to a wire rack; cool completely.

    To serve: Remove tart pan sides; dust hearts on tart with confectioners’ sugar. Serve cookies with tart.

    Planning Tip: The tart can be refrigerated, covered, up to 5 days or wrapped airtight and frozen up to 1 month. The cookies can be stored in an airtight container at room temperature 5 days or frozen up to 1 month.

    Nutrition Facts

    Per Single Serving / Serves 1 Total
    Calories 313Calories from fat 117
    Total Fat 13gm20%Saturated Fat 3gm15%
    Cholesterol 13mg4%Sodium 165mg7%
    Fiber 2gm8%Protein4gm

    Nutrition Facts provided by: Woman's Day

    * Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

    ** Nutrient information is not available.

    What do you think?

    Add a Comment

    Sign in »
    *0 / 3000 Character Maximum

    Also on AOL >>>