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Easy Linzer Heart Tart

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  • prep
313 calories/serving

Provided By:
Woman's Day

Ingredients

Serves:

Directions

Position racks to divide oven in thirds. Heat oven to 350°F. Have ready a 9-in. heart-shaped or round fluted tart pan with removable bottom, 21/2- and 11/2-in. heart-shaped cookie cutters and a baking sheet.

 Pulse almonds in food processor until finely ground. Add cookie dough and extract; pulse just until blended.

Pat 11/2 cups dough evenly over bottom and up sides of tart pan. Spread preserves over bottom.

 On a lightly floured surface with a lightly floured rolling pin, roll out remaining dough to 1/4 in. thick. Cut out seven 21/2-in. hearts and twenty 11/2-in. hearts. Arrange all 21/2-in. hearts and eight 11/2-in. hearts on filling. Put remaining hearts on ungreased baking sheet.

 Bake tart on lower rack 30 to 35 minutes, cookies on upper rack 7 to9 minutes, until both are golden. Remove both to a wire rack; cool completely.

To serve: Remove tart pan sides; dust hearts on tart with confectioners’ sugar. Serve cookies with tart.

Planning Tip: The tart can be refrigerated, covered, up to 5 days or wrapped airtight and frozen up to 1 month. The cookies can be stored in an airtight container at room temperature 5 days or frozen up to 1 month.

Nutrition Facts

Per Single Serving / Serves 1 Total
Calories 313Calories from fat 117
Total Fat 13gm20%Saturated Fat 3gm15%
Cholesterol 13mg4%Sodium 165mg7%
Fiber 2gm8%Protein4gm

Nutrition Facts provided by: Woman's Day

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available.



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