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Easy Potato Pancakes
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Recipe Filed Under
Potato, American, Jewish, Easy, Kid-Friendly, Side Dish

Provided By:
Campbell's Kitchen

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    • A shortcut method using instant potatoes with delicious results—just like grandma makes, but without all the work!

    Ingredients

    Serves: pancakes

      • 1 3/4 cup Swanson® Chicken Broth (Regular, Natural GoodnessTM or Certified Organic)
      • Generous dash ground black pepper
      • 1 1/2 cup instant mashed potatoes flakes or buds
      • 1 medium green onion , coarsely chopped (about 2 tablespoons)

    Directions

    Heat the broth and pepper in a 2-quart saucepan over high heat to a boil. Remove the saucepan from the heat. Add the potato flakes and onion and stir until the liquid is absorbed. Shape the potato mixture into 4 (4-inch) pancakes.

    Cook the pancakes in a 10-inch nonstick skillet over medium-high heat until they're browned on both sides.

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    1 Comment

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    kimmiefairies

    needs more spice little plan

    July 18 2011 at 6:15 PM Report abuse rate up rate down Reply

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