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Easy Seasoned Beans and Rice
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Provided By:
Campbell's Kitchen

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    • This flavorful dish is seasoned with cumin, onion, and green pepper...it transforms plain beans and rice into a family favorite recipe.

    Ingredients

    Serves: servings

      • 1 3/4 cup Swanson® Chicken Broth (Regular, Natural GoodnessTM or Certified Organic)
      • 1/2 teaspoon ground cumin
      • 1/9 teaspoon ground black pepper
      • 1 medium onion , chopped (about 1/2 cup)
      • 1 small green pepper , chopped (about 1/2 cup)
      • 3/4 cup uncooked regular long-grain white rice
      • 1 can (about 15 ounces) kidney beans , rinsed and drained

    Directions

    Heat the broth, cumin, black pepper, onion and green pepper in a 3-quart saucepan over medium-high heat to a boil. Stir in the rice. Reduce the heat to low.  Cover and cook for 20 minutes or until the rice is tender.

    Stir the beans in the saucepan and cook until the mixture is hot.

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