Philadelphia Cream Cheese

What's This?
Serving size 6
Prep Time
Total Time


1 lb ground beef2 cup mashed potatoes, hot 4 oz PHILADELPHIA Cream Cheese, cubed1 cup KRAFT Shredded Cheddar Cheese, divided2 cloves garlic, minced4 cup frozen mixed vegetables (peas, carrots, corn and green beans), thawed1 cup beef gravy


1. HEAT oven to 375ºF.
2. BROWN meat in large skillet; drain.
3. MIX potatoes, cream cheese, 1/2 cup Cheddar and garlic until blended.
4. COMBINE meat, vegetables and gravy; spoon into 9-inch square baking dish.
5. COVER with potato mixture and remaining Cheddar. Bake 20 min. or until heated through.


Kraft Kitchen Tips:

HEALTHY LIVING Save 70 calories and 9g of fat, including 5g of saturated fat, per serving by preparing with extra-lean ground beef, PHILADELPHIA Neufchatel Cheese and KRAFT 2% Milk Shredded Cheddar Cheese.

BARBECUE SHEPHERD'S PIE Prepare as directed, omitting the garlic and substituting 3/4 cup KRAFT Original Barbecue Sauce mixed with 1/2 tsp. onion powder for the gravy.

NOTE If using instant mashed potatoes, omit the milk when preparing the potatoes.

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Nutrition Facts

Provided by: Philadelphia Cream Cheese

Per Single Serving / Serves 6 Total

  • Calories 410
  • Total Fat 23 g
  • Saturated Fat 12 g
  • Sodium 710 mg
  • Total Carbohydrates 29 g
  • Fiber 6 g
  • Protein 25 g
  • Cholesterol 90 g
  • Sugars 5 g

Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Tags: Main Dish, Side Dish, Potato, Meat, Vegetable, Easy, Baking

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