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Easy Spaghetti & Meatballs
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Provided By:
Campbell's Kitchen

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    • Seasoned meatballs are microwaved with traditional pasta sauce and served over hot spaghetti.

    Ingredients

    Serves: servings

      • 1 pound ground beef
      • 2 tablespoon water
      • 1/3 cup seasoned dry bread crumbs
      • 1 egg , beaten
      • 1 jar (24 ounces) Prego® Traditional Italian Sauce
      • 1/2 of a 16 ounce package spaghetti , cooked and drained (about 4 cups)

    Directions

    Mix thoroughly ground beef, water, bread crumbs and egg. Shape firmly into 12 (2-inch) meatballs. Arrange the meatballs in a 2-quart microwavable baking dish.

    Microwave on HIGH for 5 minutes or until they're cooked through. Pour off any fat. Stir the sauce in the dish. Cover. Microwave for 3 minutes or until hot. Serve over the spaghetti.

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    2 Comments

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    tonita

    Simple and fast , very good less than 10 min to prepare ..... my kids loved it . Thanks

    January 31 2011 at 3:02 PM Report abuse rate up rate down Reply
    cods34

    its close to eatting raw meat.. take another 1/2 hour and bake the meat balls in the oven and you may have a good meal

    April 20 2010 at 7:52 AM Report abuse rate up rate down Reply

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