Click here to visit the new home of KitchenDaily!

Hot on KitchenDaily:

 

Easy Tomato Soup Spice Cake
0
0
0
0
0
  • total
  • prep

Recipe Filed Under
American, Easy, Dessert, Snack, Church Supper

Provided By:
Campbell's Kitchen

  • Would you say this recipe is...
    + VOTE NOW

    • Soup in cake?  Absolutely....it practically guarantees a moist and flavorful result.  Topped with cream cheese frosting, it's delish!

    Ingredients

    Serves: servings

    Directions

    Heat the oven to 350°F.  Lightly grease and flour 2 (8 or 9-inch) round cake pans.

    Combine the cake mix, soup, water and eggs in a large bowl and mix according to the package directions.  Pour the batter into the pans.

    Bake for 25 minutes or until a toothpick inserted in the center of the cakes comes out clean.  Let the cakes cool in the pans on wire racks for 10 minutes.  Remove the cakes from the pans and let cool completely.

    Fill and frost with the cream cheese frosting.

    What do you think?

    Add a Comment

    Sign in »
    *0 / 3000 Character Maximum

    1 Comment

    Filter by:
    elizrichardson

    Why not use Campbells French Onion in this, or maybe Cream of Crab? Boy, isn't it amazing what soup can do?

    April 05 2011 at 10:11 AM Report abuse rate up rate down Reply

    Also on AOL >>>