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EatingWell Mayonnaise
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  • total
  • prep
21 calories/serving

Provided By:
EatingWell

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    • Though there are myriad great low-fat mayos on the market, there's nothing quite like making it from scratch.

    Ingredients

    Serves:

    Directions

    1. Whisk together cornstarch, mustard, sugar, salt and cayenne in a medium saucepan. Add 1/4 cup of the buttermilk and whisk until you have a smooth paste. Add egg and the remaining 1/2 cup buttermilk and whisk until smooth.

    2. Set the pan over medium-low heat and cook, whisking, until the mixture comes to a simmer and thickens. Continue to whisk for 15 seconds, then remove the pan from the heat.

    3. Whisk in lemon juice and oil. Transfer the mayonnaise to a small bowl and press a piece of plastic wrap directly on the surface to prevent a skin from forming. Let cool.

    Nutrition Facts

    Per Single Serving / Serves 16 Total
    Calories 21Total Carbohydrates 1gm0%
    Calories from fat 9Total Fat 1gm2%
    Saturated Fat 0gm0%Mono Unsaturated Fat 1gm
    Protein1gmCholesterol 14mg5%
    Fiber 0gm0%Sodium 89mg4%

    Nutrition Facts provided by: EatingWell

    * Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

    ** Nutrient information is not available.

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