What's This?
Serving size 12
Prep Time
Total Time


¾ cup low-fat milk2 large eggs¾ cup sugar⅓ cup canola oil1 tsp vanilla extract2 cup shredded zucchini2 cup white whole-wheat flour (see Note)2 tsp baking powder1 tsp ground cinnamon½ tsp salt½ cup chocolate chips (optional)


1. Preheat oven to 350°F. Coat a 9-by-5-inch loaf pan with cooking spray.

2. Whisk milk, eggs, sugar, oil and vanilla in a medium bowl. Stir in zucchini. Combine flour, baking powder, cinnamon and salt in a large bowl; stir in the wet ingredients and chocolate chips (if using) until just combined. Transfer the batter to the prepared pan.

3. Bake until golden brown and a wooden skewer inserted in the center comes out clean, 50 minutes to 1 hour. Cool in the pan for 10 minutes, then turn out onto a wire rack. Let cool for at least 1 hour before slicing.

Note: White whole-wheat flour, made from a special variety of white wheat, is light in color and flavor but has the same nutritional properties as regular whole-wheat flour. It is available at large supermarkets and natural-foods stores and online at or Store it in the freezer.

To Make Ahead: Wrap and store at room temperature for up to 2 days or freeze for up to 3 months. | Equipment: 9-by-5-inch loaf pan

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Nutrition Facts

Provided by: EatingWell

Per Single Serving / Serves 12 Total

  • Calories 197 11%
  • Calories from fat 63 11%
  • Total Fat 7gm 9%
  • Sodium 209mg 8%
  • Total Carbohydrates 29gm
  • Fiber 2gm
  • Protein 4gm
  • Cholesterol 32mg 10%

Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Tags: Dessert, Bread, Snack, Healthy, Kid-Friendly, Low Cholesterol, Low Fat, Vegetarian, Egg, Vegetable, Chocolate, American, Easy, Baking, Bridal Shower, Baby Shower, Picnic

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