Donuts, Dresses And Dirt

What's This?
Serving size 1

I can’t speak for the rest of you, but for my Chelsea, there are a handful of dishes that are “go-to” when a culinary hug is in order.

Pasta (white, not wheat, please) with butter and lots of grated cheese.

A big bowl of ice cream with a TON of sprinkles.

And egg-in-a-hole – which is like love on a plate. It’s warm, filling and delicious. It’s breakfast, lunch, dinner and “feel better.”


olive oil shredded cheese (pick your favorite; we like cheddar)2 slices bread2 eggs salt and pepper


  1. Heat a skillet or griddle over medium heat. Using a juice glass or cookie cutter, cut out the centers of the bread slices, reserving the cut-outs.
  2. When the skillet is hot, pour in enough oil to coat the bottom evenly (tilt to distribute if necessary). Place the bread slices in the center, and the cut-outs alongside. Crack one egg and carefully pour it into the center of one of the bread slices. Repeat with the second egg. Cook, undisturbed, for three minutes.
  3. Using a spatula, turn over the bread slices and cut-outs. Sprinkle liberally with cheese; season with salt and pepper. Cook for three minutes.
  4. Transfer to a plate and serve immediately.


Read more from Donuts Dresses and Dirt.

More From Kitchen Daily:

Kale Butternut Squash Lentils Kale Butternut Squash Lentils
Kale Butternut Squash Lentils
Easy Shakshuka Easy Shakshuka
Easy Shakshuka
“Loaded” Baked Sweet Potato “Loaded” Baked Sweet Potato
“Loaded” Baked Sweet Potato

Tags: Breakfast, Brunch, Kid-Friendly, Egg, Valentine's Day

Terms of Service | Privacy Policy Corporate Site | Advertise With Us