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Egg Salad Stacker
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Provided By:
Campbell's Kitchen

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    • Egg salad sandwiches get a modern twist in this lower fat version that uses egg whites and nonfat mayonnaise to make hearty, open-faced sandwiches that you'll enjoy eating with a fork and knife.

    Ingredients

    Serves: open-faced

    Directions

    Stir the mustard, mayonnaise and ground red pepper in a small bowl. Stir in the egg whites, onion and tomato.

    Place the lettuce on the bread slices. Divide the egg mixture among the bread slices and top with the pickle sandwich slices.

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