What's This?
Serving size 4
Prep Time
Total Time


4 hard-boiled eggs, sliced (see Tip)1 tsp extra virgin olive oil½ tsp kosher salt½ tsp paprika


Dip egg slices in oil and sprinkle with salt and paprika.

Tip: To make hard-cooked eggs: Place eggs in a single layer in a saucepan; cover with water. Bring to a simmer over medium-high heat. Reduce heat to low, cover and cook at the barest simmer for 10 minutes. Pour off hot water and run cold water over the eggs until completely cooled. To peel, crack the shell, then roll egg between your palms to loosen shell. Peel, starting at the large end. Rinse under cold water or dip in water to remove bits of shell.

More From Kitchen Daily:

Bacon and Basil Scrambled Eggs Bacon and Basil Scrambled Eggs
Bacon and Basil Scrambled Eggs

Nutrition Facts

Provided by: EatingWell

Per Single Serving / Serves 4 Total

  • Calories 88
  • Calories from fat 54 10%
  • Total Fat 6gm 72%
  • Saturated Fat 2gm
  • Monounsaturated Fat 3gm 12%
  • Sodium 297mg
  • Total Carbohydrates 1gm 9%
  • Fiber 0gm
  • Protein 6gm
  • Cholesterol 216mg

Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Tags: Appetizer, Snack, Healthy, Low Carb, Vegetarian, Egg, American, Easy, Potluck

Terms of Service | Privacy Policy Corporate Site | Advertise With Us