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Eggplant & Polenta Parmigiana
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  • total
  • prep
108 calories/serving

Provided By:
Woman's Day

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    • Eggplant & Polenta Parmigiana

    Ingredients

    Serves:

    Directions

    Heat oven to 450°F. Coat eggplant slices with nonstick spray, spread on a large baking sheet and bake 20 minutes or until tender. Reduce oven temperature to 375°F.

    Place 4 eggplant slices in bottom of a 13 x 9-in. baking dish. Spread with 1 cup sauce; sprinkle with 2/3 cup mozzarella and 1 Tbsp Parmesan cheese. Repeat once. Top with polenta slices, remaining sauce and cheese.

    Bake uncovered 20 minutes or until bubbly and cheese melts.

    Nutrition Facts

    Per Single Serving / Serves 6 Total
    Calories from fat 108Total Fat 12gm18%
    Fiber 5gm5%

    Nutrition Facts provided by: Woman's Day

    * Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

    ** Nutrient information is not available.

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