Kitchen Belleicious

I make this granola recipe in less than 35 minutes. I prepare it in less than 10 minutes and then go do my thing. This espresso granola recipe satisfies my coffee craving when I don’t actually want to have another cup of coffee.


3 ¼ cup old fashioned oats½ cup wheat germ½ cup coconut (omit if you want) ½ cup almonds, finely ground½ tsp salt4 ½ Tbsp dry instant espresso 3 Tbsp hot water1 tsp vanilla extract ½ cup canola oil½ cup honey6 Tbsp molasses¼ cup brown sugar


  1. In a large bowl, combine oats, wheat germ, coconut, ground almonds and salt.
  2. Combine dry instant espresso granules, hot water, and vanilla; stir to dissolve the granules.
  3. Stir together the oil, honey, molasses and brown sugar in a measuring cup; add the coffee mixture and stir to combine. Pour the oil and coffee mixture over the oat mixture; mix together until oats are evenly coated. Spread granola mixture onto a baking pan lined with parchment paper. Bake at 315 degrees for 25 to 30 minutes, stirring about every 10 minutes.
  4. Let cool completely.

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Tags: Contributor, Breakfast, Brunch, Vegetarian, Coffee, Grain, Almonds

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