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Fallen Mocha Soufflé

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307 calories/serving

Provided By:
Kate Slate

By Kate Slate
Although this dessert is denser than a soufflé, it's still amazingly light in texture. Serve it with a small scoop of ice cream or coffee yogurt.
Ingredient #6: Although this is a "Just 5 Ingredients" recipe, if you went for one more ingredient, it could be 2 tablespoons of Kahlua added when you add the espresso powder.

Ingredients

Serves:

Directions

Preheat the oven to 450°F. Butter and sugar a 4-cup soufflé dish or deep 1-quart baking dish (3 to 4 inches deep).

In a small saucepan, combine the chocolate and butter, and stir over low heat until melted. Remove from the heat and whisk in the egg yolks. Pour the mixture into a large bowl and stir in the espresso powder.

In a large bowl, beat the egg whites with the cream of tartar until stiff peaks form.

Stir one-third of the egg whites into the chocolate mixture. With a spatula, gently but thoroughly fold in the remaining egg whites. Scrape the soufflé into the dish. Place the dish in a larger baking dish or a small roasting pan and fill with hot water to come halfway up the sides of the mold.

Place in the oven, reduce the temperature to 400°F, and bake for 20 to 25 minutes, until puffed and beginning to crack around the edges.

Remove from the oven and the water bath and set on a rack to cool. As it cools, the soufflé will collapse. Unmold carefully and invert onto a serving plate. Serve warm or chilled.

Nutrition Facts

Per Single Serving / Serves 4 Total
Calories 307Calories from fat 216
Total Fat 24gm37%Saturated Fat 13gm65%
Cholesterol 242mg81%Sodium 75mg3%
Total Carbohydrates 18gm6%Fiber 1gm4%
Sugars 15gmProtein7gm
Vitamin A12% Calcium4%
Iron10%

Nutrition Facts provided by: Kate Slate

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available.



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