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Fancy-Pants Potato Chip Canapes
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  • total
  • prep
31 calories/serving

Provided By:
Ann Hodgman

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    • In my house, we always serve potato pancakes with smoked salmon and sour cream. That led me to this recipe, which I think is more interesting than the usual salmon-on-bread canapé.. Although I just told you it didn't matter, I do strongly recommend unsalted kettle-style potato chips for this recipe. Smoked salmon is already so salty that salted chips would be overpowering, and regular chips are too fragile to stand up to being topped with stuff. Note that you need to start this recipe ahead of time. You also need to finish it just before serving. The worst of both worlds!—but worth it.

    Ingredients

    Serves:

    Directions

    Mash together the cream cheese, dill, scallions, capers, paprika, and lemon juice. Chill the mixture for at least two hours and up to a day. Bring it to room temperature before using.

    When the mixture is at room temperature, carefully spoon a small dollop onto each potato chip. Top with a cube of smoked salmon, doing the best you can to make the cheese and salmon come out even. Top each canapé with a dill sprig if you want. Serve immediately.

    Nutrition Note: Nutrition information is for 1 canape.

    Nutrition Facts

    Per Single Serving / Serves 50 Total
    Calories 31Calories from fat 18
    Total Fat 2gm3%Saturated Fat 1gm5%
    Cholesterol 4mg1%Sodium 39mg2%
    Total Carbohydrates 1gm0%Fiber 0gm0%
    Sugars 0gmProtein1gm
    Vitamin A2% Vitamin C3%
    Calcium1% Iron1%

    Nutrition Facts provided by: Ann Hodgman

    * Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

    ** Nutrient information is not available.

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