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Farfalle with Spinach and Raisins
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Provided By:
Lauren Braun Costello

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    • Ingredients

    Serves:

    Directions

    Cook the pasta according to the instructions on the box in salted water. Drain and rinse under cold running water. Set aside.

    Soak the raisins in the hot water to plump and set aside.

    In a stockpot over medium high heat, add the oil and garlic. Saute for 1 minute, stirring constantly. Add the spinach and saute until wilted, about 2 minutes. Then add the raisins and water the pan along with the pasta. Mix well to incorporate.*

    Place the pasta in a serving bowl and top with the optional toasted pignolis.

    *Kosher note: if serving with a dairy meal, mix in 1 cup grated Parmesan cheese before serving.

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    2 Comments

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    abbztract

    poor directions

    September 27 2011 at 8:49 PM Report abuse rate up rate down Reply
    abbztract

    what about the farfelle

    September 27 2011 at 8:48 PM Report abuse rate up rate down Reply

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