Ingredients
1 pkg. (16 oz.) frozen cheese ravioli
3 zucchini, cut in half lengthwise
1 small red onion, cut into 1/2-inch-thick slices
3 Tbsp olive oil, divided
¼ cup KRAFT Grated Parmesan Cheese, divided
2 clove garlic
1 can (14.5 oz.) HUNT'S® Diced Tomatoes, undrained
3 zucchini, cut in half lengthwise
1 small red onion, cut into 1/2-inch-thick slices
3 Tbsp olive oil, divided
¼ cup KRAFT Grated Parmesan Cheese, divided
2 clove garlic
1 can (14.5 oz.) HUNT'S® Diced Tomatoes, undrained
Directions
- Heat grill to medium heat. Cook ravioli in large saucepan as directed on package, omitting salt. Meanwhile, brush zucchini and onions evenly with 2 Tbsp. oil; sprinkle with 2 Tbsp. cheese. Grill 5 min. on each side or until crisp-tender. Remove from grill; cut into 1-inch pieces.
- Drain ravioli; set aside. Cook and stir garlic in remaining oil in same saucepan on medium heat 3 min. Add tomatoes; simmer on medium-low heat 5 min., stirring occasionally. Add ravioli; stir to evenly coat.
- Add grilled vegetables; mix lightly. Top with remaining cheese.
Kraft Kitchen tips:
Variation
Substitute 1 lb. fresh asparagus spears for the zucchini. Grill 3 to 5 min. or until tender, turning occasionally. Cut into 2-inch pieces, then toss with pasta mixture as directed.
Nutrition Facts
Provided by: Kraft Grated Parmesan Cheese
Per Single Serving / Serves 8 Total
- Calories 190
- Total Fat 9 g
- Saturated Fat 3 g
- Sodium 360 mg
- Total Carbohydrates 20 g
- Fiber 2 g
- Protein 8 g
- Cholesterol 20 mg
- Sugars 5 g
- Iron 6%
- Vitamin C 20%
*
Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
