Ingredients
2 Tbsp MAXWELL HOUSE instant coffee
1 Tbsp sugar
1 cup boiling water
2 (3 oz. each) ladyfingers, split, divided
2 (8 oz. each) PHILADELPHIA Fat Free Cream Cheese, softened
½ cup sugar
2 cup thawed COOL WHIP LITE whipped topping
1 tsp unsweetened cocoa powder
1 Tbsp sugar
1 cup boiling water
2 (3 oz. each) ladyfingers, split, divided
2 (8 oz. each) PHILADELPHIA Fat Free Cream Cheese, softened
½ cup sugar
2 cup thawed COOL WHIP LITE whipped topping
1 tsp unsweetened cocoa powder
Directions
- DISSOLVE combined coffee granules and 1 Tbsp. sugar in boiling water. Arrange 1 pkg. ladyfingers on bottom of 13x9-inch dish; brush with 1/2 cup coffee.
- BEAT cream cheese in large bowl with mixer until creamy. Add 1/2 cup sugar; mix well. Whisk in COOL WHIP.
- SPREAD half the cream cheese mixture over ladyfingers in dish; top with remaining ladyfingers. Brush with remaining coffee mixture; cover with remaining cream cheese mixture. Sprinkle with cocoa powder. Refrigerate 4 hours.
Kraft Kitchen tips:
SPECIAL EXTRA Add 2 Tbsp. almond-flavored liqueur or brandy to cream cheese along with the 1/2 cup sugar.
Nutrition Facts
Provided by: Philadelphia Cream Cheese
Per Single Serving / Serves 12 Total
- Calories 150
- Total Fat 3 g
- Saturated Fat 2 g
- Sodium 250 mg
- Total Carbohydrates 24 g
- Fiber 0 g
- Cholesterol 55 mg
- Sugars 21 g
*
Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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