Philadelphia Cream Cheese

What's This?
Serving size 12
Prep Time
Total Time


2 Tbsp MAXWELL HOUSE instant coffee1 Tbsp sugar1 cup boiling water2 (3 oz. each) ladyfingers, split, divided2 (8 oz. each) PHILADELPHIA Fat Free Cream Cheese, softened½ cup sugar2 cup thawed COOL WHIP LITE whipped topping1 tsp unsweetened cocoa powder


  1. DISSOLVE combined coffee granules and 1 Tbsp. sugar in boiling water. Arrange 1 pkg. ladyfingers on bottom of 13x9-inch dish; brush with 1/2 cup coffee.
  2. BEAT cream cheese in large bowl with mixer until creamy. Add 1/2 cup sugar; mix well. Whisk in COOL WHIP.
  3. SPREAD half the cream cheese mixture over ladyfingers in dish; top with remaining ladyfingers. Brush with remaining coffee mixture; cover with remaining cream cheese mixture. Sprinkle with cocoa powder. Refrigerate 4 hours.


Kraft Kitchen tips:

SPECIAL EXTRA Add 2 Tbsp. almond-flavored liqueur or brandy to cream cheese along with the 1/2 cup sugar.

Nutrition Facts

Provided by: Philadelphia Cream Cheese

Per Single Serving / Serves 12 Total

  • Calories 150
  • Total Fat 3 g
  • Saturated Fat 2 g
  • Sodium 250 mg
  • Total Carbohydrates 24 g
  • Fiber 0 g
  • Cholesterol 55 mg
  • Sugars 21 g

Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Tags: Dessert, Low Calorie, Easy, Entertaining

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