Philadelphia Cream Cheese

What's This?
Serving size 4
Prep Time
Total Time

Creamy sauce, succulent chicken, perfectly al dente pasta, a sprinkle of fresh herbs...all that's missing is the waiter and the check.


½ lb fettuccine, uncooked1 lb boneless skinless chicken breasts, cut into strips1 ¼ cup fat-free reduced-sodium chicken broth4 tsp flour4 oz (1/2 of 8-oz.) PHILADELPHIA Neufchatel Cheese, cubed3 Tbsp KRAFT Grated Parmesan Cheese, divided¼ tsp garlic powder¼ tsp pepper


  1. COOK pasta as directed on package.
  2. MEANWHILE, heat large nonstick skillet sprayed with cooking spray on medium-high heat. Add chicken; cook 5 to 7 min. or until chicken is done, stirring occasionally. Remove from skillet. Mix broth and flour in same skillet. Stir in Neufchatel, 2 Tbsp. Parmesan, garlic powder and pepper; cook 2 min. or until mixture boils and thickens, stirring constantly with whisk. Stir in chicken.
  3. DRAIN pasta; place in large bowl. Add chicken mixture; toss to coat. Sprinkle with remaining Parmesan.


Kraft Kitchen tips:

SPECIAL EXTRA Sprinkle with 2 Tbsp. chopped fresh parsley just before serving.

SUBSTITUTE Prepare as directed, using whole wheat fettuccine.

VARIATION Stir in 2 cups chopped cooked broccoli before serving.

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Nutrition Facts

Provided by: Philadelphia Cream Cheese

Per Single Serving / Serves 4 Total

  • Calories 460
  • Total Fat 12 g
  • Saturated Fat 6 g
  • Sodium 470 mg
  • Total Carbohydrates 46 g
  • Fiber 2 g
  • Cholesterol 90 mg
  • Sugars 3 g

Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Tags: Dinner, Main Dish, Pasta, Chicken, Easy

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