Ingredients
24 french bread slices, 1/2 inch thick
⅔ cup fig jam
¼ cup chopped toasted walnut
¼ lb prosciutto, cut into 24 pieces
1 ½ cup KRAFT shredded triple cheddar cheese with a TOUCH OF PHILADELPHIA
1 Tbsp chopped fresh rosemary
⅔ cup fig jam
¼ cup chopped toasted walnut
¼ lb prosciutto, cut into 24 pieces
1 ½ cup KRAFT shredded triple cheddar cheese with a TOUCH OF PHILADELPHIA
1 Tbsp chopped fresh rosemary
Directions
- HEAT broiler.
- PLACE bread slices in single layer on baking sheet; spread with jam.
- TOP with remaining ingredients.
- BROIL, 4 inches from heat, 3 min. or until cheese is melted.
Kraft Kitchens tips:
SUBSTITUTE
Substitute apricot preserves for the fig jam.
SPECIAL EXTRA
For more flavor, add a few fresh fig, apple or pear slices to each crostini before topping with the cheese and broiling as directed.
Nutrition Facts
Provided by: Kraft Shredded Cheese with a touch of Philadelphia
Per Single Serving / Serves 24 Total
- Calories 100
- Total Fat 4 g
- Saturated Fat 2 g
- Sodium 190 mg
- Total Carbohydrates 12 g
- Protein 4 g
- Cholesterol 10 mg
- Sugars 6 g
- Iron 2%
*
Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
