Kraft Shredded Cheese with a touch of Philadelphia

What's This?
Serving size 24
Prep Time
Total Time


24 french bread slices, 1/2 inch thick⅔ cup fig jam¼ cup chopped toasted walnut¼ lb prosciutto, cut into 24 pieces1 ½ cup KRAFT shredded triple cheddar cheese with a TOUCH OF PHILADELPHIA1 Tbsp chopped fresh rosemary


  1. HEAT broiler.
  2. PLACE bread slices in single layer on baking sheet; spread with jam.
  3. TOP with remaining ingredients.
  4. BROIL, 4 inches from heat, 3 min. or until cheese is melted.


Kraft Kitchens tips:

Substitute apricot preserves for the fig jam.

For more flavor, add a few fresh fig, apple or pear slices to each crostini before topping with the cheese and broiling as directed.

More From Kitchen Daily:

Nutrition Facts

Provided by: Kraft Shredded Cheese with a touch of Philadelphia

Per Single Serving / Serves 24 Total

  • Calories 100
  • Total Fat 4 g
  • Saturated Fat 2 g
  • Sodium 190 mg
  • Total Carbohydrates 12 g
  • Protein 4 g
  • Cholesterol 10 mg
  • Sugars 6 g
  • Iron 2%

Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Tags: Appetizer, Snack, Kid-Friendly, Meat, Grain, Quick, Easy

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