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Finger-Lickin' Chicken with Broccoli Slaw and Corn

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Finger-Lickin' Chicken with Broccoli Slaw and Corn

45 mins total
10 mins prep

784 calories/serving

Recipe Filed Under
Chicken, Vegetable, American, Barbecue & Grilling, Dinner, Winter, Entertaining

Provided By: Woman's Day

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Ingredients

Serves:

Broccoli Slaw

1/4 cup light mayonnaise

1/4 cup reduced-fat sour cream

3 Tbsp cider vinegar

1 tsp sugar

1/2 tsp salt

1/4 tsp pepper

1 bag (12 oz) broccoli slaw

Chicken

1 cut-up 3/2-lb chicken, visible fat trimmed

3 Tbsp olive oil

1/4 tsp salt

1/4 tsp pepper

1/2 cup bottled barbecue sauce

Grilled Corn (recipe follows)

Directions

Broccoli Slaw: Whisk all ingredients except slaw in a serving bowl. Add slaw; toss to coat. Refrigerate until serving.

Heat outdoor grill.

Chicken: Brush chicken with oil; sprinkle with salt and pepper.

Grill 30 to 40 minutes, turning once or twice, until juices run clear when thigh is pierced and a meat thermometer inserted in thigh (not touching bone) registers 170°F. Brush with sauce and grill just until sauce has browned but not charred. Serve with slaw and corn.

Grilled Corn

Rinse 4 ears corn with husks and silks under cold running water; drain. Add corn to grill and, turning ears a few times, cook 15 to 20 minutes until husks are charred and kernels are tender when pierced. Mix 3 Tbsp melted butter and 1⁄4 tsp each salt and pepper in a small bowl. To serve, remove corn husks and silks; brush corn with the butter.