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Fire-Grilled Garlic Bread
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    • Recipe from How to Grill by Steven Raichlen (Workman Publishing, 2001).

    Ingredients

    Serves:

    Directions

    Working at a steep angle, slice the french bread 3/4 inch to 1 inch thick. You want the slices thick enough so that they’re sturdy on the grill.

    Using a wooden spoon, cream the softened butter with the garlic, parsley, parmesan, salt, and pepper. Using an offset spatula or bread knife, generously butter both sides of each slice.

    Grill over high heat for about 1 to 3 minutes on each side, or until nicely browned. Check frequently, because bread burns quickly on the grill.

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