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Fish and Chips With Homemade Tartar Sauce
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    • Ingredients

    Serves:

    Directions

    Preheat oven to 350 F.

    Bake potatoes on a tray in hot oven for 30-45 minutes -- until knife-tender. This can be done the night before or ahead of time. Cut each potato into 6 or 8 wedges depending on the size.

    Heat 3 inches of oil in a deep fryer or a deep pot to 375 F. Begin by frying half the wedges at a time for 4 to 5 minutes until crispy and brown. Take out and drain.

    In a large mixing bowl, combine the rice flour, baking powder and salt. Make a well in the center and gradually pour in the beer whilst whisking to combine the dry ingredients and forming a smooth batter. Spread the rice flour for dredging on a plate. Dredge the fish pieces in the rice flour and then dip them into the batter, letting the excess drip off.

    Submerge the battered fish into the bubbling oil for 4 to 5 minutes until crispy and brown. Remove and drain the fish with the chips on paper towels; season lightly with salt.

    Serve wrapped in a newspaper cone with lemon wedges and/or tartar sauce.

    To prepare the tartar sauce, combine all tartar sauce ingredients in a small mixing bowl. Makes about 1-1/4 cups. Chill before serving to let the flavors combine. Serve with fish and chips and some fresh lemon wedges.

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    7 Comments

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    Deirdre Basile

    HUGE hit in our house. HUGE. My kids asked me to put it in the regular rotation. We don't do a lot of deep fried foods, but I'll make this again for sure. The tartar sauce wasn't as big a hit, I must say.

    August 18 2011 at 11:26 AM Report abuse rate up rate down Reply
    Bernard Stanton

    I just paid $24,31 for an iPad2-64GB and my girlfriend loves her Panasonic GF 1 Camera that we got for $34,26 there arriving tomorrow by UPS. I will never pay such expensive retail prices in stores again. Especially when I also sold a 42 inch LED TV to my boss for $678 which only cost me $68,18 to buy. Here is the website we use to get it all from, CentSpace.com

    August 09 2011 at 10:44 AM Report abuse rate up rate down Reply
    jwhitesac

    recips for hawaiian food ?

    July 25 2011 at 10:18 AM Report abuse rate up rate down Reply
    Holly and John

    never drain any fried food on paper towels or it will be soggy. use brown paper shopping bags

    July 04 2011 at 8:59 AM Report abuse rate up rate down Reply
    Drewboy60

    AOL has teamed up with THE HUFFINGTON POST(Communist Post).

    April 28 2011 at 11:53 PM Report abuse rate up rate down Reply
    Denise

    Vegetable oil? Really ?????????????

    April 28 2011 at 11:01 PM Report abuse rate up rate down Reply
    1 reply to Denise's comment
    chowningwvsteve

    I agree...use peanut oil...much higher smoke point.

    August 03 2011 at 7:56 PM Report abuse rate up rate down Reply

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