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Fish Cake Sandwiches

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New Media Publishing / Photography: Flat Art Studios.com / Stylist: Abigail Donnelly

20 mins total
20 mins prep

Recipe Filed Under
Cheese, Seafood, Fish, Cod, American, Skillet, Easy, 30 Minute, Quick, Kid-Friendly, Main Dish, Sandwich, Lunch

Provided By: Gina Marie Miraglia Eriquez

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They will never know its even fish, it is masked in a breaded coating, draped with cheese, smothered with tartar sauce and on a hamburger bun.

Ingredients

Serves:

5 slices firm white sandwich bread

1 small onion, coarsely chopped

1/4 cup lossely packed parsley

1 pound skinless cod fillet, any bones removed and the fish coarsely chopped

1 large egg, lightly beaten

3/4 teaspoon salt

1/4 teaspoon black pepper

1/4 cup vegetable oil

4 slices American or cheddar cheese

4 hamburger rolls

Accompaniment: lettuce and tartar sauce

Directions

Tear bread into pieces and pulse to fine crumbs in a food processor. Transfer a cup of crumbs to a bowl for fish cakes and reserve remaining 1 1/2 cups in a shallow bowl for coating. Pulse onion in processor until finely chopped. Then add parsley and finely chop. Combine crumbs in bowl (for fish cakes).

Pulse fish in processor until finely chopped (be careful not to process to a paste). Add fish to onion-crumb mixture along with egg, 1/2 teaspoon salt, and 1/8 teaspoon pepper, stirring until combined well.

Season bread crumbs in shallow bowl with remaining 1/4 teaspoon salt and 1/8 teaspoon pepper. Gently shape fish mixture into 4 (4-inch) patties (mixture will be soft) and coat well with seasoned bread crumbs. Chill, uncovered, on a wax-paper-lined large plate 10 minutes.

Heat 2 tablespoons oil in a 12-inch nonstick skillet over moderate heat until hot but not smoking, then fry fish cakes, turning over once, until golden brown and cooked through, 8 to 10 minutes total. Place fish cakes on a plate and top with cheese, microwave just until cheese melts , about 1 minute. Transfer cakes to hamburger buns and top with lettuce and tartar sauce.