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Fish Cakes
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  • total
  • prep
270 calories/serving

Provided By:
Kraft

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    • Ingredients

    Serves:

    Directions

    1.Then follow our 3 simple Steps:

    Mix stuffing mix, water, mayo, fish, add-ins and 1/2 cup vegetables.

    2. Shape into 12 patties, using about 1/3 cup of the stuffing mixture for each patty; cover.

    3. Refrigerate 1 hour.

    4. Heat large nonstick skillet sprayed with cooking spray on medium heat.

    5. Add patties to skillet in batches.

    6. Cook 6 min. or until golden brown on both sides, turning carefully after 3 min.

    Nutrition Facts

    Per Single Serving / Serves 6 Total
    Calories 270Calories from fat 117
    Total Fat 13gm20%Cholesterol 770mg257%
    Sodium 23mg1%Total Carbohydrates 1gm0%
    Fiber 5gm5%Sugars 13gm
    Protein4gmVitamin C10%
    Calcium4% Iron15%

    Nutrition Facts provided by: Kraft

    * Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

    ** Nutrient information is not available.

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