- Cook bacon in large saucepan until crisp, stirring occasionally. Use slotted spoon to remove bacon from pan, reserving 1 Tbsp. drippings in pan. Drain bacon on paper towels.
- Add next 3 ingredients to drippings in pan; cook on medium heat 12 to 14 min. or until vegetables are crisp-tender, stirring occasionally. Add broth and potatoes; bring to boil. Cover; simmer 10 to 12 min. or until potatoes are tender.
- Add cream cheese spread; cook, uncovered, 2 to 3 min. or until melted, stirring frequently. Add milk, fish and bacon; stir. Bring to boil, stirring frequently. Cook 3 to 4 min. or until fish flakes easily with fork.
Kraft Kitchens Tips
Serving Suggestion: Serve with PREMIUM Saltine Crackers or PREMIUM Soup & Oyster Crackers.
Special Extra: Add a few dashes hot pepper sauce with the milk, bacon and fish. Garnish with chopped fresh parsley just before serving.
More From Kitchen Daily:
Provided by: Philadelphia Cream Cheese
Per Single Serving / Serves 8 Total
- Calories 210
- Total Fat 9g
- Saturated Fat 4.5g
- Sodium 360mg
- Total Carbohydrates 15g
- Fiber 2g
- Protein 16g
- Cholesterol 50mg
- Sugars 6g
- Iron 4%
- Vitamin C 10%
Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.