Philadelphia Cream Cheese

What's This?
Serving size 8
Prep Time
Total Time


6 slices OSCAR MAYER Bacon, chopped1 large onion, chopped2 stalks celery, chopped2 cup fat-free reduced-sodium chicken broth1 large potato, diced½ cup (1/2 of 8-oz. tub) PHILADELPHIA Cream Cheese Spread2 cup milk1 pkg. (12 oz.) frozen cod fillets, thawed, drained and cut into 2-inch pieces


  1. Cook bacon in large saucepan until crisp, stirring occasionally. Use slotted spoon to remove bacon from pan, reserving 1 Tbsp. drippings in pan. Drain bacon on paper towels.
  2. Add next 3 ingredients to drippings in pan; cook on medium heat 12 to 14 min. or until vegetables are crisp-tender, stirring occasionally. Add broth and potatoes; bring to boil. Cover; simmer 10 to 12 min. or until potatoes are tender.
  3. Add cream cheese spread; cook, uncovered, 2 to 3 min. or until melted, stirring frequently. Add milk, fish and bacon; stir. Bring to boil, stirring frequently. Cook 3 to 4 min. or until fish flakes easily with fork.

Kraft Kitchens Tips

Serving Suggestion: Serve with PREMIUM Saltine Crackers or PREMIUM Soup & Oyster Crackers.

Special Extra: Add a few dashes hot pepper sauce with the milk, bacon and fish. Garnish with chopped fresh parsley just before serving.

Nutrition Facts

Provided by: Philadelphia Cream Cheese

Per Single Serving / Serves 8 Total

  • Calories 210
  • Total Fat 9g
  • Saturated Fat 4.5g
  • Sodium 360mg
  • Total Carbohydrates 15g
  • Fiber 2g
  • Protein 16g
  • Cholesterol 50mg
  • Sugars 6g
  • Iron 4%
  • Vitamin C 10%

Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Tags: Soup, Side Dish, Appetizer, Fish, Bacon

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