Marin Mama Cooks

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Serving size 1

The peanut butter adds amazing flavor to the quinoa and almost tastes like a peanut butter sandwich.


1 cup unsweetened almond milk, rice milk or milk of choice⅓ cup quinoa flakes – you can find these flakes in the cereal section next to the oatmeal ¼ cup goji berries pinch of sea salt maple syrup, raw honey or peanut butter to top toppings such as toasted walnuts, fresh or dried blueberries, goji berries, mulberries, sliced banana, cranberries, dried cherries, sliced strawberries, sliced peaches you name it


  1. In a small to medium sized saucepan set over medium-high heat, bring the almond milk to a boil.
  2. When the milk comes to a boil, add in the 1/3 cup quinoa flakes, the 1/4 cup goji berries and a pinch of salt, turn off the heat and give the cereal a stir.
  3. Let the cereal sit for 3 minutes, (set your timer here) to allow the quinoa flakes to cook through. Give the cereal a final stir. See how much thicker and creamier it is?
  4. Ladle the cereal into a bowl and top with one of the below toppings along with a nice drizzle of maple syrup. My favorite toppings are a sliced banana, dried cranberries, mulberries and toasted walnuts.

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Tags: Contributor, Breakfast, Brunch, Healthy, Vegetarian, Quinoa, Easy

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