Flank Steak with Asian Slaw

Serves:

• 1 bottle (8 oz) sesame-ginger vinaigrette
• 1 Tbsp minced garlic
• 11/2 lb flank steak
• 1/2 cups ), or 6 cups bagged coleslaw mix (from a 16-oz bag)
• 1 medium red bell pepper, quartered, thinly sliced crosswise
• 4 oz snow peas, strings removed, cut in narrow strips (11/2 cups)
• 11/2 cups bagged shredded carrots
• 1/2 cup thinly sliced scallions
• 3 Tbsp cider vinegar
• Garnish: toasted sesame seeds