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Flank Steak with Asian Slaw

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  • total
  • prep
493 calories/serving

Provided By:
Woman's Day

Ingredients

Serves:

Directions

Mix 1⁄2 cup vinaigrette and the garlic in a gallon-size ziptop bag. Add steak, seal bag and turn to coat steak. Refrigerate 1 hour, or overnight.

Heat outdoor grill.

Meanwhile, put remaining ingredients in a bowl. Add remaining 1⁄2 cup vinaigrette and toss to mix and coat.

Remove steak from bag; place on grill (discard bag with marinade). Grill, turning once, 12 to 14 minutes for medium-rare. Remove to a cutting board; let rest 5 minutes before slicing across the grain. Garnish salad with sesame seeds; serve with the steak.

Nutrition Facts

Per Single Serving / Serves 4 Total
Calories 493Calories from fat 270
Total Fat 30gm46%Saturated Fat 7gm35%
Cholesterol 85mg28%Sodium 490mg20%
Total Carbohydrate 19gm6%Fiber 4gm16%
Protein36gm

Nutrition Facts provided by: Woman's Day

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available.



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