Ingredients
6 tsp extra-virgin olive oil, divided
6 clove garlic, minced
¼ tsp salt
1 tsp crushed red pepper
16 oz frozen chopped or whole-leaf spinach
½ cup water
¼ cup freshly grated Parmesan cheese
Directions
1. Bring a large pot of water to a boil; cook ravioli (or tortellini) according to package directions.
2. Meanwhile, heat 2 teaspoons oil in a large nonstick skillet over medium heat. Add garlic and cook, stirring, until fragrant, about 30 seconds. Add salt, crushed red pepper to taste, spinach and water. Cook, stirring frequently, until the spinach has thawed, wilted and heated through, 5 to 7 minutes. Divide among 4 bowls, top with the pasta and drizzle 1 teaspoon of the remaining oil over each portion. Serve immediately with a sprinkle of Parmesan.
Nutrition Facts
Provided by: EatingWell
Per Single Serving / Serves 4 Total
- Calories 277 9%
- Calories from fat 117 20%
- Total Fat 13gm 8%
- Saturated Fat 4gm 6%
- Monounsaturated Fat 7gm 27%
- Sodium 654mg
- Total Carbohydrates 28gm 20%
- Fiber 6gm
- Protein 14gm
- Cholesterol 25mg
Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
