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Flourless Chocolate Torte

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  • total
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261 calories/serving

A treasured family recipe for Passover chocolate-apple torte, updated to be lower in fat and still incredibly rich-tasting.

Ingredients

Serves:

Directions

1. Preheat oven to 350°F.

2. Combine matzo meal and walnuts in a food processor; process until nuts are finely chopped. Spread on a baking sheet and toast until fragrant, 5 to 10 minutes. Let cool.

3. Whisk eggs, 3/4 cup sugar and vanilla in a large bowl until blended. Stir in the matzo mixture, apple, cocoa and chocolate.

4. Beat egg whites and salt in large, clean bowl, with an electric mixer on medium speed until frothy. Increase speed to high and beat until soft peaks form. Add remaining 1/2 cup sugar 1 Tbsp. at a time, beating until glossy and stiff peaks form.

5. Stir one-quarter of the beaten whites into the batter. Gently fold in remaining whites with a rubber spatula. Scrape the batter into an ungreased 9-inch springform pan, spreading evenly. Tap pan lightly on counter to release air bubbles.

6. Bake torte until top springs back when touched lightly and a skewer inserted in the center comes out clean, 40 to 45 minutes. With a knife, loosen edges of torte. Let cool in pan on a wire rack. (Torte will sink in center.)

7. Remove pan sides and place torte on a serving platter. Dust with confectioners' sugar and serve.

Nutrition Facts

Per Single Serving / Serves 8 Total
Calories 261Total Carbohydrates 47gm16%
Calories from fat 54Total Fat 6gm9%
Saturated Fat 2gm10%Mono Unsaturated Fat 1gm
Protein7gmCholesterol 53mg18%
Fiber 2gm2%Sodium 220mg9%

Nutrition Facts provided by: EatingWell

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available.



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