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Foolproof Make-Ahead Gravy
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  • total
  • prep
120 calories/serving

Provided By:
Woman's Day

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    • What a relief! No gravy to worry about on the big day, and you can have homemade gravy even if you've grilled the turkey.

    Ingredients

    Serves:

    Directions

    Bring all ingredients except butter and flour to boil in a large saucepan. Reduce heat and simmer, uncovered, 11⁄2 hours.

    Remove wings to a cutting board to cool. Pull off skin and meat. Discard skin, dice meat and add to gravy, or save for another use.

    Strain broth into a large pot, pressing vegetables to extract as much liquid as possible. Discard vegetables. Skim fat off surface of broth and discard.

    Mash butter and flour with a fork until blended to a paste. Divide in 4 portions.

    Bring broth to a boil, reduce heat to low and gradually whisk in flour mixture, 1 portion at a time, until blended. Increase heat and whisk until thickened and boiling. Boil 3 minutes to cook out “floury” taste.

    Cover surface of gravy with waxed paper or plastic wrap (to keep a skin from forming) and refrigerate.

    To serve: Reheat in microwave or rangetop over medium-low heat.

    Planning Tip: Can be made up to 2 days before serving. If desired, stir in turkey drippings when reheating.

    Nutrition Facts

    Per Single Serving / Serves 8 Total
    Calories 120Calories from fat 63
    Total Fat 7gm11%Cholesterol 33mg11%
    Sodium 698mg29%Protein8gm

    Nutrition Facts provided by: Woman's Day

    * Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

    ** Nutrient information is not available.

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