Philadelphia Cream Cheese

What's This?
Serving size 12
Prep Time
Total Time

Wondering what kinds of cheese show up in this lasagna? You can count on Neufchatel, cottage cheese, mozzarella and Parmesan to make an appearance.


1 lb extra-lean ground beef1 onion, chopped1 pkg. (8 oz.) PHILADELPHIA Neufchatel Cheese, softened1 cup BREAKSTONE'S or KNUDSEN 2% Milkfat Low Fat Cottage Cheese1 pkg. (8 oz.) KRAFT Shredded Low-Moisture Part-Skim Mozzarella Cheese, divided½ cup KRAFT Grated Parmesan Cheese, divided1 egg, beaten1 24 oz. jar spaghetti sauce1 can 14.5 oz. diced tomatoes, drained½ tsp oregano leaves, dried12 lasagna noodles, cooked


  1. HEAT oven to 350°F.
  2. BROWN meat with onions in large skillet. Meanwhile, mix Neufchatel, cottage cheese, 1-1/2 cups mozzarella, 1/4 cup Parmesan and egg until blended.
  3. DRAIN meat; return to skillet. Stir in spaghetti sauce, tomatoes and oregano; simmer 5 min. Remove from heat. Spoon 1 cup meat sauce onto bottom of 13x9-inch baking dish; top with layers of 3 lasagna noodles, 1 cup cheese mixture and 1 cup meat sauce. Repeat layers twice. Top with remaining noodles, meat sauce, mozzarella and Parmesan; cover with foil.
  4. BAKE 50 min. or until heated through, uncovering after 40 min. Let stand 10 min. before cutting to serve.


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Nutrition Facts

Provided by: Philadelphia Cream Cheese

Per Single Serving / Serves 12 Total

  • Calories 300
  • Total Fat 13 g
  • Saturated Fat 7 g
  • Sodium 650 mg
  • Total Carbohydrates 23 g
  • Fiber 2 g
  • Cholesterol 70 mg
  • Sugars 5 g

Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Tags: Dinner, Main Dish, Pasta, Tomato, Easy

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