Philadelphia Cream Cheese

What's This?
Serving size 12
Prep Time
Total Time

I have not made Lasagna in a long time because none of them have really impressed me, so when my husband requested Lasagna for dinner, I really wasn't looking forward to making it. I came across this one while looking for a dinner idea, and decided to give it a shot. We LOVED it!!


1 lb extra-lean ground beef1 cup onion, chopped1 cup (8 oz.) PHILADELPHIA Neufchatel Cheese, softened1 can BREAKSTONE'S or KNUDSEN 2% Milkfat Low Fat Cottage Cheese1 tsp (8 oz.) KRAFT Shredded Low-Moisture Part-Skim Mozzarella Cheese, divided½ KRAFT Grated Parmesan Cheese, divided1 egg, beaten1 24 oz. jar spaghetti sauce1 14.5 oz. diced tomatoes, drained½ oregano leaves, dried12 lasagna noodles, cooked


  1. HEAT oven to 350°F.
  2. BROWN meat with onions in large skillet. Meanwhile, mix Neufchatel, cottage cheese, 1-1/2 cups mozzarella, 1/4 cup Parmesan and egg until blended.
  3. DRAIN meat; return to skillet. Stir in spaghetti sauce, tomatoes and oregano; simmer 5 min. Remove from heat. Spoon 1 cup meat sauce onto bottom of 13x9-inch baking dish; top with layers of 3 lasagna noodles, 1 cup cheese mixture and 1 cup meat sauce. Repeat layers twice. Top with remaining noodles, meat sauce, mozzarella and Parmesan; cover with foil.
  4. BAKE 50 min. or until heated through, uncovering after 40 min. Let stand 10 min. before cutting to serve.


Nutrition Facts

Provided by: Philadelphia Cream Cheese

Per Single Serving / Serves 12 Total

  • Calories 300
  • Total Fat 13 g
  • Saturated Fat 7 g
  • Sodium 650 mg
  • Total Carbohydrates 23 g
  • Fiber 2 g
  • Cholesterol 70 mg
  • Sugars 5 g

Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Tags: Dinner, Main Dish, Pasta, Tomato, Easy

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