Click here to visit the new home of KitchenDaily!

Hot on KitchenDaily:

 

French Onion Soup
0
0
0
0
0
  • total
  • prep
240 calories/serving

Recipe Filed Under

Provided By:
Kraft

  • Would you say this recipe is...
    + VOTE NOW

    • French Onion Soup

    Ingredients

    Serves:

    Directions

    1.Melt margarine in large skillet on medium heat. Add onions; cook about 15 minutes or until golden brown, stirring frequently. Add broth, water and bay leaf; stir. Cover; simmer 15 minutes. Remove and discard bay leaf.

    2.Preheat broiler. Ladle hot soup evenly into 6 ovenproof bowls; top each bowl of soup with a toast slice. Sprinkle evenly with cheeses.

    3.Broil 5 to 10 minutes or until cheese is golden brown.

    Nutrition Facts

    Per Single Serving / Serves 6 Total
    Calories 240Calories from fat 99
    Total Fat 11gm17%Saturated Fat 4gm20%
    Cholesterol 20mg7%Sodium 580mg24%
    Total Carbohydrates 26gm9%Fiber 2gm2%
    Sugars 5gmProtein10gm
    Vitamin A6% Vitamin C4%
    Calcium20% Iron8%

    Nutrition Facts provided by: Kraft

    * Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

    ** Nutrient information is not available.

    What do you think?

    Add a Comment

    Sign in »
    *0 / 3000 Character Maximum

    2 Comments

    Filter by:
    Bonnie LaMorte

    Add some Provolone and Swiss... or use just use mozzerella cheese.

    December 20 2010 at 5:58 PM Report abuse rate up rate down Reply
    Bonnie LaMorte

    Yum Yum!!

    December 20 2010 at 5:51 PM Report abuse rate up rate down Reply

    Also on AOL >>>