Click here to visit the new home of KitchenDaily!

Hot on KitchenDaily:

 

French Toast Casserole
0
0
0
0
0
  • total
  • prep

Provided By:
Campbell's Kitchen

  • Would you say this recipe is...
    + VOTE NOW

    • Tempting cinnamon bread is soaked in a custard overnight, ready to be baked for a perfect brunch dish.

    Ingredients

    Serves: servings

    Directions

    Place the bread cubes into a greased 3-quart shallow baking dish. Beat the eggs, milk and vanilla extract in a medium bowl with a fork or whisk. Pour the milk mixture over the bread cubes. Stir and press the bread cubes into the milk mixture to coat.  Cover and refrigerate for 1 hour or overnight.

    Heat the oven to 350°F.  Uncover the baking dish.

    Bake for 50 minutes or until a knife inserted in the center comes out clean. Sprinkle with the confectioners' sugar. Serve with the syrup, if desired.

    Tip: This recipe will work with any of the Pepperidge Farm® Swirl Breads (Cinnamon, Raisin Cinnamon or Brown Sugar Cinnamon)

    What do you think?

    Add a Comment

    Sign in »
    *0 / 3000 Character Maximum

    5 Comments

    Filter by:
    sharms2366

    Love this recipe - I use Hawaiian bread - YUM!

    December 20 2011 at 4:23 PM Report abuse rate up rate down Reply
    jaslivia

    This is such an easy recipe to make. I made mine the night before and baked it the next morning and it was delicious. Instead of using cinnamon raisin bread, I used cranberry swirl and it was still great, just add a little cinnamon to the batter.

    December 28 2010 at 12:32 PM Report abuse rate up rate down Reply
    besslin316

    This was so good to smell cooking in the morning and even better to eat! yum!

    December 22 2010 at 3:17 PM Report abuse rate up rate down Reply
    tori

    I made this using Croissant bread and it can out GREAT!!

    October 03 2010 at 12:53 PM Report abuse rate up rate down Reply
    sarah

    oh... my... god... this cassarole is soooo gooood! worth the wait, worth driving to the store at midnight to get the ingredients so you can eat it in the morning! so good its gotta be a sin!

    May 13 2010 at 9:28 AM Report abuse rate up rate down Reply

    Also on AOL >>>