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French Toast Swirl Sticks
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  • total
  • prep
311 calories/serving

Provided By:
Campbell's Kitchen

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    • Finger food for breakfast?  You bet!  These delicious French toast sticks are especially good because they're made with whole wheat cinnamon raisin bread and served with yogurt or syrup for dipping.

    Ingredients

    Serves: servings

    Directions

    Beat the egg substitute, milk and vanilla extract in a 3-quart shallow baking dish with a fork or whisk.  Add the bread slices and turn to coat.

    Heat the oil in a 12-inch nonstick skillet over medium heat. Add the bread slices in batches and cook for 5 minutes or until lightly browned on both sides. Remove the bread slices from the skillet and drain on paper towels.

    Cut each bread slice into 4 “sticks”. Serve with the syrup for dipping.

    Tip: This recipe can be halved to make 2 servings.

    Nutrition Facts

    Per Single Serving / Serves 4 Total
    Calories 311Calories from fat 90
    Total Fat 10gm15%Cholesterol 2mg1%
    Sodium 281mg12%Total Carbohydrates 41gm14%
    Fiber 4gm16%Protein11gm
    Vitamin A3% Calcium11%
    Iron17%

    Nutrition Facts provided by: Campbell's Kitchen

    * Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

    ** Nutrient information is not available.

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