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Fresh Blackberry Sauce

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An uncooked sauce with a lovely blackberry flavor. Serve over vanilla frozen yogurt or with a slice of angel food cake.

Ingredients

Serves:

Directions

1. Pick over the berries and reserve 1 cup of the smallest and most attractive. Puree the remaining 2 cups berries in a food processor with the brandy, orange juice and honey. Transfer the mixture to a sieve set over a medium bowl. Press the puree through the sieve and discard the seeds.

2. Just before serving, stir in the reserved whole berries.

To Make Ahead: Prepare through Step 1; cover and refrigerate for up to 8 hours.

Nutrition Facts

Per Single Serving / Serves 16 Total
Calories 30Sodium 1mg0%
Total Carbohydrates 7gm2%Fiber 1gm4%

Nutrition Facts provided by: EatingWell

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available.



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