Fresh Blackberry Sauce
Would you say this recipe is...
+ VOTE NOWAn uncooked sauce with a lovely blackberry flavor. Serve over vanilla frozen yogurt or with a slice of angel food cake.
Ingredients
Directions
1. Pick over the berries and reserve 1 cup of the smallest and most attractive. Puree the remaining 2 cups berries in a food processor with the brandy, orange juice and honey. Transfer the mixture to a sieve set over a medium bowl. Press the puree through the sieve and discard the seeds.
2. Just before serving, stir in the reserved whole berries.
To Make Ahead: Prepare through Step 1; cover and refrigerate for up to 8 hours.
Nutrition Facts
| Per Single Serving / Serves 16 Total | |||||
|---|---|---|---|---|---|
| Calories | 30 | Sodium | 1mg | 0% | |
| Total Carbohydrates | 7gm | 2% | Fiber | 1gm | 4% |
Nutrition Facts provided by: EatingWell
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available.
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