Martha Stewart


6
2
What's This?
Serving size 6

Fulfill your pasta craving with a plate of delicious homemade rigatoni bolognese.

Ingredients

3 Tbsp olive oil1 small carrot, peeled and grated (about 3/4 cup)1 rib celery, finely chopped (about 1/2 cup)1 large red onion, finely chopped⅓ lb ground beef¼ lb ground pork2 cup canned peeled whole tomatoes2 Tbsp tomato paste Coarse salt and freshly ground pepper2 Tbsp heavy cream, (optional)1 lb fresh rigatoni

Directions

  1. Heat olive oil in a large saucepan over medium-high heat. Add carrot, celery, and onion; cook for two minutes. Add beef and pork; cook, stirring occasionally, until meat is nicely browned, 15 to 20 minutes. Add tomatoes, tomato paste, and 1/4 cup water; season with salt and pepper. Cover and cook, stirring occasionally, for 1 hour.
  2. Meanwhile, bring a 6-quart pot filled with water to a boil over high heat. Generously salt water and return to a boil. Add pasta and cook until al dente, 5 to 7 minutes; drain.
  3. Add heavy cream, if using, to sauce; stir to combine. Serve immediately over pasta.

Cook's Note: Bolognese sauce may be stored in an airtight container, refrigerated, for up to 3 days.

Quick, One-Pot Meal Ideas To Feed the Whole Family
Pucker Up: 25 Ways to Get Sweet on Rhubarb
22 Chicken Dinner Recipes in Less Than 30 Minutes
19 Easy Barbecue Recipes to Make This Season
47 Ways to Maximize Space in Your Kitchen

More From Kitchen Daily:

Easy Butternut Squash Soup with Ravioli Easy Butternut Squash Soup with Ravioli
Easy Butternut Squash Soup with Ravioli
Truffled Mac and Cheese with Kale Truffled Mac and Cheese with Kale
Truffled Mac and Cheese with Kale
Broccoli, Chicken and Cheese Pasta Bake Broccoli, Chicken and Cheese Pasta Bake
Broccoli, Chicken and Cheese Pasta Bake

Tags: Main Dish, Lunch, Dinner, Beef, Pork, Pasta, Tomato

Terms of Service | Privacy Policy Corporate Site | Advertise With Us