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Fresh Spinach Salad with Dried Cranberries and Pecans
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Provided By:
Ian Knauer

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    • Don't confine your Thanksgiving cranberries to sauce. Their ruby color is perks up any salad, and they lend a sweet-tart flavor that balances the depth of the pecans.

    Ingredients

    Serves:

    Directions

    Stir shallots together with vinegar, mustard, salt, and pepper. Whisk in oil until emulsified.

    Toss spinach with dressing and sprinkle with cranberries and pecans.

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    4 Comments

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    Helene

    LOOKS GOOD. I AM GOING TO TRY AND MAKE IT FOR 4 PEOPLE. THANKS.. HELENE

    August 14 2011 at 3:53 PM Report abuse rate up rate down Reply
    samaritanwoman

    I will try this for July 4th

    June 27 2011 at 9:54 AM Report abuse rate up rate down Reply
    samaritanwoman

    I'm going to try it for July 4th

    June 27 2011 at 9:53 AM Report abuse rate up rate down Reply
    Buster

    Worth the effort! Good for you too!

    November 25 2010 at 7:48 AM Report abuse rate up rate down Reply

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