Fresh Tomato Salsa

EatingWell


Serving size 10
Prep Time
Total Time

Ingredients

6 diced medium tomato
1 finely diced small red onion
¼ cup red wine vinegar
2 jalapeno pepper, seeded and minced
½ cup chopped fresh cilantro
½ tsp salt
pinch of cayenne pepper, or more to taste

Directions

Combine tomatoes, onion, vinegar, jalapeno, cilantro, salt and cayenne in a medium bowl. Refrigerate until ready to serve.

Nutrition Facts

Provided by: EatingWell

Per Single Serving / Serves 10 Total

  • Calories 21 2%
  • Total Fat 0gm
  • Saturated Fat 0gm
  • Monounsaturated Fat 0gm 1%
  • Sodium 124mg
  • Total Carbohydrates 5gm
  • Fiber 1gm
  • Protein 1gm 5%
  • Cholesterol 0mg
*

Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Tags: Sauce & Condiment, Spread & Dip, Healthy, Low Calorie, Vegetarian, Vegetable, Tomato, Mexican, Easy, No Cook, Fourth of July, Big Game Party, Labor Day

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