Fresh Tomato Salsa
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+ VOTE NOWFresh and easy, this recipe yields about 5 cups of salsa. Reserve 1 cup for Quick Guacamole and still have enough to serve 8. If you like spicy salsa, use the full amount of jalapenos and add more cayenne pepper.
Ingredients
Directions
Combine tomatoes, onion, vinegar, jalapeno, cilantro, salt and cayenne in a medium bowl. Refrigerate until ready to serve.
Nutrition Facts
| Per Single Serving / Serves 10 Total | |||||
|---|---|---|---|---|---|
| Calories | 21 | Total Carbohydrates | 5gm | 2% | |
| Total Fat | 0gm | 0% | Saturated Fat | 0gm | 0% |
| Mono Unsaturated Fat | 0gm | Protein | 1gm | ||
| Cholesterol | 0mg | 0% | Fiber | 1gm | 1% |
| Sodium | 124mg | 5% | |||
Nutrition Facts provided by: EatingWell
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available.
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