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Fresh Tomato Soup
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  • total
  • prep
76 calories/serving

Provided By:
Woman's Day

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    • Ingredients

    Serves:

    Directions

    Heat oil in 3- to 4-qt saucepan over medium-low heat. Add onion and garlic; cook 5 minutes until onion is translucent.

    Stir in tomatoes, salt and pepper. Bring to a boil, reduce heat to low, cover and simmer, stirring occasionally, 15 minutes or until tomatoes are very soft.

    When cool enough to handle, transfer mixture to a blender, or in batches to a food processor, and blend or pulse until soupy but still slightly chunky.

    Good hot, at room temperature or chilled.

    TIP: If the tomatoes are too acidic for your taste, add a pinch of sugar.

    Nutrition Facts

    Per Single Serving / Serves 6 Total
    Calories 76Calories from fat 27
    Total Fat 3gm5%Sodium 310mg13%
    Total Carbohydrate 13gm4%Fiber 3gm3%
    Protein76gmSodium 310mg13%

    Nutrition Facts provided by: Woman's Day

    * Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

    ** Nutrient information is not available.

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    2 Comments

    Filter by:
    drocro2

    HOW MANY TOMATOES DO YOU USE?

    September 27 2011 at 11:59 AM Report abuse rate up rate down Reply
    DONNA+CAPRI

    I WAS READY TO MAKE IT WITH MY FRESH GARDEN TOMATOES BUT IT DORSN'T SAY HOW MANY TOMATOES!! ALSO SKIN ON????

    August 22 2010 at 5:16 PM Report abuse rate up rate down Reply

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